Maudie’s Persimmon Pie

May 14, 2023May 14, 20230 16
Indulge in the sweet and tangy flavors of Maudie's Persimmon Pie
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 prepared pie crust
1/2 cup white sugar
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 1/2 cups whole milk
1 egg
1 teaspoon vanilla extract
1 teaspoon butter , softened
1/2 cup persimmon pulp

Nutrision Information

Servings Per Recipe
8
Calories
306
Sugar
24g
Fat
11.7g
Maudie's Persimmon Pie is a classic southern dessert that is made with fresh persimmons. The pie has a rich and creamy filling that is sweetened with sugar and flavored with vanilla extract. The persimmon pulp gives the pie a unique and tangy flavor that is sure to impress your guests. It is perfect for holiday gatherings or a special occasion.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a large bowl, whisk the sugar, flour, and salt together.
3.Add the whole milk, egg, vanilla extract, and butter, and whisk until well combined.
4.Stir in the persimmon pulp until evenly mixed.
5.Pour the filling into the prepared pie crust.
6.Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7.Let the pie cool completely before serving.

PROS

Maudie’s Persimmon Pie is a unique and delicious dessert that is perfect for the fall season.

It has a sweet and tangy flavor that is sure to satisfy your sweet tooth.

CONS

Persimmons can be difficult to find and may not be readily available in all areas.

The pie can be quite rich and may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Persimmons are a great source of vitamin A, vitamin C, and fiber.
They also contain antioxidants that can help protect against inflammation and reduce the risk of chronic diseases.

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