Hoosier Corn Queso Dip

May 14, 2023May 14, 20230 13

Hoosier Corn Queso Dip: A Cheesy and Creamy Corn Dip

by The Chefin Appetizer

Prep

10 min

Cook

20-25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

28g

Hoosier Corn Queso Dip is a creamy and cheesy corn dip that is perfect for parties and snacks. This delightfully creamy and flavorful corn dip is made with easy-to-find ingredients that are inexpensive and delicious. The addition of chopped green chiles gives the dip a touch of spiciness and heats up your taste buds. The feta cheese adds some extra saltiness and tang, making the flavor of this dip even richer and more satisfying. This dip goes great with some crispy tortilla chips or fresh veggies, making it a perfect appetizer for any occasion.

Instructions

1.	Preheat the oven to 375°F.
2.	In a mixing bowl, combine the corn, cheddar cheese, and chopped green chiles, stirring to combine.
3.	In a separate mixing bowl, whisk together the sour cream and mayonnaise until smooth.
4.	Add the sour cream mixture to the corn mixture, then stir in the feta cheese and cilantro.
5.	Spread the mixture evenly into a baking dish.
6.	Bake for 20-25 minutes, or until the top is golden brown and the dip is hot and bubbly.
7.	Serve hot with tortilla chips or veggies for dipping.

PROS

This dip is very easy and quick to make and requires few ingredients.

It’s a perfect appetizer for parties and gatherings.

CONS

This dip is high in fat and calories.

The dip may be too spicy for some people due to the green chiles.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain some nutrients from the corn and cilantro.
The corn is a good source of fiber and contains some vitamins and minerals, while the cilantro is rich in antioxidants and has anti-inflammatory properties.

	1 can whole kernel corn , drained
	1 cup shredded sharp Cheddar cheese
	1 can chopped green chiles , undrained
	1/2 cup sour cream
	1/2 cup mayonnaise
	1/4 cup crumbled feta cheese
	2 tablespoons chopped fresh cilantro