Traditional Indiana Breaded Tenderloin Sandwich

May 14, 2023May 14, 20230 3
Traditional Indiana Breaded Tenderloin Sandwich Recipe
in Sandwich

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices of pork tenderloin , cut across the grain
1 egg , beaten
2 tablespoons milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon seasoned salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups bread crumbs
1/2 cup peanut oil for frying
4 Kaiser rolls , split
4 teaspoons mayonnaise , or as needed ( optional )
4 teaspoons ketchup , or as needed ( optional )
4 teaspoons prepared yellow mustard , or as needed ( optional )
4 leaves lettuce ( optional )
4 slices tomato ( optional )
4 slices onion ( optional )
4 slices pickle , for garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
849
Sugar
5g
Fat
53g
The Traditional Indiana Breaded Tenderloin Sandwich is a classic sandwich that originated in the Midwest. Its popularity grew throughout the region and is now a staple in many restaurants. The pork tenderloin is pounded until it's thin and then coated in a flavorful breading before being fried to perfection. It's then served on a Kaiser roll with mayo, ketchup, mustard, lettuce, tomato, onion, and a pickle. This sandwich is filling and satisfying, making it a favorite among those who love a good hearty sandwich.

Instructions

1.Pound the slices of pork until they are about 1/4-inch thick.
2.In a small bowl, whisk together the egg, milk, garlic powder, onion powder, seasoned salt, marjoram, oregano, salt, and pepper.
3.Fill a shallow dish with bread crumbs. Dip each slice of pork in the egg mixture and then coat with bread crumbs. Press the bread crumbs into the pork.
4.Heat the peanut oil in a large skillet over medium heat. Fry each slice of pork until golden brown and cooked through, about 3-4 minutes per side.
5.Drain the pork on paper towels.
6.Assemble your sandwiches by spreading mayonnaise, ketchup, and yellow mustard on the top and bottom of the Kaiser rolls. Add a slice of lettuce, tomato, and onion to each roll. Top with a fried pork tenderloin slice and a pickle slice. Serve hot.

PROS

The Traditional Indiana Breaded Tenderloin Sandwich is a classic sandwich of the Midwest and is perfect for a hearty lunch or dinner.
The crispy breading on the pork tenderloin is flavorful and satisfying.

CONS

The sandwich is high in calories and fat due to the deep-fried pork and mayo on the roll.
It’s not the healthiest option for everyday consumption and should be enjoyed in moderation.

HEALTH & BENEFITS

While this sandwich is not particularly healthy, the pork tenderloin provides a good amount of protein. The lettuce, tomato, onion, and pickle also add some essential vitamins and minerals. However, it should be enjoyed as an occasional treat due to its high-calorie count.

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