O’Reilly’s Pig Wings

May 14, 2023May 14, 20230 13

Crispy and flavorful O'Reilly's Pig Wings for game day

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

4 hours 22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

824

Sugar

41g

Fat

56g

O'Reilly's Pig Wings are a twist on classic buffalo wings, using bone-in pork shanks instead of chicken wings. The marinade, made with root beer, apple butter, and hot sauce, gives these 'wings' a unique and flavorful taste. The crispy exterior and tender interior make them a crowd favorite at game day parties or as an appetizer for a group. While not the healthiest snack option, O'Reilly's Pig Wings are a fun and delicious treat to be enjoyed in moderation.

Instructions

1.	In a medium bowl, mix together the root beer, apple butter, and hot sauce to make the marinade.
2.	Place the pork shanks in a large resealable bag and pour in the marinade.
3.	Seal the bag and refrigerate for at least 4 hours to overnight.
4.	In a large pot or dutch oven, heat the vegetable oil over medium-high heat until it reaches 375°F.
5.	Remove the shanks from the marinade, shaking off any excess, and carefully place them in the hot oil.
6.	Fry the shanks for 10-12 minutes or until they are golden brown and crispy.
7.	Use a slotted spoon to remove the shanks from the oil and place them on a wire rack to drain any excess oil.
8.	Serve hot with your favorite dipping sauce.

PROS

These pork shanks are crispy and flavorful, with a sweet and spicy marinade.

They are perfect for a game day snack or as an appetizer for a crowd.

CONS

O’Reilly’s Pig Wings are deep-fried and high in calories and fat, making them a less healthy snack option.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, pork is a good source of protein and essential vitamins and minerals.
The apple butter in this recipe provides a source of fiber, while the hot sauce can have metabolism-boosting properties when consumed in moderation.

	12 trimmed bone-in pork shanks
	1 bottle root beer
	1 1/2 cups prepared apple butter
	1/4 cup hot sauce
	6 cups vegetable oil for frying