Chicken Chimichangas

May 14, 2023May 14, 20230 1
Delicious Chicken Chimichangas for Mexican night at home
in Mexican

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups chicken broth
1 cup uncooked long-grain rice
1/2 cup red enchilada sauce
1 1/2 onion , diced , divided
6 flour tortillas
4 cups diced cooked chicken breast , divided
1 pound Monterey Jack cheese , shredded , divided
1 can sliced black olives
4 cups refried beans , divided
1/4 cup vegetable oil
TOPPING
3 avocados , peeled and pitted
1/2 cup finely chopped cilantro
2 tablespoons lemon juice
3 green onions , diced
1/4 cup finely chopped jalapeno chile peppers
1 tomato , diced
2 cups shredded lettuce
1 cup sour cream
2 cups shredded Cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
812
Sugar
8g
Fat
46g
Chicken Chimichangas are a classic Mexican dish that has become a beloved staple in American cuisine. The combination of tender chicken, cheese, and refried beans rolled into tortillas creates a satisfying and flavorful meal that is perfect for a family dinner or entertaining friends. Chimichangas can be deep-fried or baked, providing an opportunity to customize the dish based on personal preference and dietary restrictions. Serve with fresh toppings such as shredded lettuce, sour cream, and avocado for a well-rounded and satisfying meal that is sure to please everyone at the table.

Instructions

1.In a large saucepan, bring the chicken broth and rice to a boil, cover and reduce heat to low, simmer for 18-20 minutes or until fully cooked.
2.Preheat oven to 375°F.
3.In a medium-sized bowl, stir together enchilada sauce and 1 diced onion.
4.Scoop 1/4 cup of chicken onto each tortilla, along with a heaping spoonful of cheese, black olives, refried beans, and the sauce mixture.
5.Roll each filled tortilla up.
6.In a large frying pan, heat up oil over medium-high heat, add in chimichanga and brown all sides.
7.Place chimichanga seam-side down on a baking sheet.
8.Bake in the preheated oven for 15 to 20 minutes, or until heated through.
9.Mix Avocado, cilantro, lemon juice, green onions, jalapeno chile pepper, tomato and salt and pepper to taste in a medium-sized bowl.
10.Place chimichangas on serving plates and add on shredded lettuce, sour cream, avocados mixture and cheddar cheese.

PROS

Chicken Chimichangas are tasty and satisfying, combining flavorful chicken, gooey cheese and crispy tortillas.

This recipe is perfect for a family meal or to impress guests at a dinner party.

CONS

This meal can be high in calories and fat, especially if deep-fried rather than baked.

Be mindful of portion sizes and pair with a salad or vegetables for a well-rounded meal.

HEALTH & BENEFITS

The chicken in this recipe is a great source of lean protein, helping build and maintain muscle.
Avocado provides heart-healthy monounsaturated fats, and the chiles used in this recipe have been linked to aiding in digestion and improving circulation.

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