Mildly Sweet Whiskey Chicken

May 14, 2023May 14, 20230 2
Mildly Sweet Whiskey Chicken cooked to perfection with a hint of pineapple and garlic
in Poultry

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds chicken thighs
salt and ground black pepper to taste
1 1/4 cups pineapple juice
3 tablespoons bourbon whiskey , or more to taste
2 tablespoons soy sauce
3 cloves garlic
1 tablespoon brown sugar
1/4 teaspoon ground black pepper
2 teaspoons butter , or to taste
2 large mushrooms , sliced

Nutrision Information

Servings Per Recipe
4
Calories
487
Sugar
16g
Fat
18g
Mildly Sweet Whiskey Chicken is a well-spiced chicken dish that is not too sweet, with a hint of pineapple, garlic, and brown sugar. This dish is ideal for weekday dinners or weekend get-togethers with friends and family. Chicken thighs are becoming more popular as a protein-rich, tasty, and affordable choice for poultry lovers all over the world. The slight smokiness of the whiskey adds an attractive depth of flavor to this recipe. The mild sweetness and tanginess from pineapple juice blend perfectly with other spices, creating an ideal balance of flavors. This recipe is an excellent way to mix up your routine and surprise your loved ones with a new chicken dish.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Season chicken thighs with salt and black pepper.
3.Mix pineapple juice, bourbon whiskey, soy sauce, garlic, brown sugar, and ground pepper together in a small bowl.
4.Melt butter in a small skillet over medium-high heat.
5.Brown the chicken thighs in the skillet, 2 to 3 minutes per side.
6.Arrange the browned chicken thighs in a baking dish.
7.Pour the pineapple mixture over chicken.
8.Top the chicken with sliced mushrooms.
9.Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
10.Serve hot and enjoy!

PROS

The juicy and sweet flavor of the pineapple pairs perfectly with the slightly smokey and sour taste of whiskey, creating a delicious flavor.

The chicken thighs are a versatile part of the bird that can be cooked in a variety of ways.

Baking the chicken can be a low-fat alternative to frying.

CONS

Chicken thighs are a high-calorie food, with most of their calories coming from their fat content.

Bourbon whiskey can be an acquired taste that some people may not enjoy.

HEALTH & BENEFITS

Pineapple juice is a rich source of vitamin C, potassium, and antioxidants, helping to fight against inflammation and free radical damage.
Minimizing the amount of butter used in this recipe can reduce its saturated fat content.
Chicken is an excellent source of protein, aiding in muscle growth and maintenance.

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