Old Time Kentucky Bacon Milk Gravy for Biscuits

May 14, 2023May 14, 20230 5

Old Time Kentucky Bacon Milk Gravy recipe for Biscuits

Old Time Kentucky Bacon Milk Gravy for Biscuits

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

Fat

29g

Old Time Kentucky Bacon Milk Gravy for Biscuits is a classic Southern recipe that has been enjoyed for generations. It is a simple, comforting dish that is perfect for breakfast or brunch. The gravy is made with bacon drippings, flour, and milk, and is seasoned with salt and black pepper. The result is a rich, creamy gravy that is perfect for spooning over hot, flaky biscuits. This is a delicious, filling meal that is sure to satisfy your cravings for comfort food.

Instructions

1.	Place bacon drippings in a large skillet, and heat over medium heat.
2.	Whisk in flour, salt, and black pepper until smooth. Cook, whisking constantly, for 2-3 minutes or until mixture is golden brown.
3.	Gradually whisk in 3 cups of milk, and cook until mixture begins to thicken, stirring constantly.
4.	Gradually whisk in remaining 1 cup of milk, and cook until mixture reaches desired consistency, stirring occasionally.
5.	Serve immediately with hot biscuits.

PROS

This creamy, savory gravy is the perfect topping for hot, fresh biscuits.
It is an easy, inexpensive meal that can be made quickly and easily, and is perfect for a hearty breakfast or brunch.
The bacon provides a delicious, smoky flavor, and the gravy is rich and comforting.

CONS

This recipe is high in fat and calories due to the use of bacon drippings.
It is not a good choice for anyone watching their weight or their cholesterol levels.
The gravy is also quite salty, so it is important to use salt sparingly when making it.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does have some nutritional benefits. The bacon provides protein and iron, while the milk in the gravy provides calcium and vitamin D. While this recipe should not be consumed on a regular basis due to its high fat and calorie content, it is a great way to indulge in a comforting, homemade meal every once in a while.

	1/4 cup bacon drippings
	1/4 cup all-purpose flour
	1 teaspoon salt , or to taste
	1 teaspoon ground black pepper , or to taste
	4 cups milk , divided