Kentucky Biscuits

May 14, 2023May 14, 20230 14

Bake mouthwatering Kentucky Biscuits

by The Chefin Biscuits

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

10g

Kentucky Biscuits are a Southern specialty that date back to the colonial era. These biscuits are a staple in Kentucky cuisine and are often served with gravy or jam. They have a fluffy texture and a light buttery flavor that make them a favorite among biscuit lovers.

Instructions

1.	Preheat the oven to 450 degrees F (230 degrees C).
2.	In a large bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
3.	Cut in the butter until mixture resembles coarse crumbs.
4.	Stir in the buttermilk until dough comes together.
5.	Turn the dough out onto a floured surface and knead it just a few times.
6.	Pat dough out to about 1/2 inch thickness and cut biscuits with a 2 1/2 inch cutter.
7.	Place biscuits on a baking sheet and bake for 12 to 15 minutes, or until golden brown.

PROS

These biscuits are quick and easy to make from scratch.

They are perfect for breakfast, lunch, or dinner, and they can be enjoyed warm or cold.

They are also great for making sandwiches or serving with bacon and eggs.

CONS

These biscuits are high in carbohydrates and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These biscuits are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The buttermilk in this recipe adds flavor and tenderness, while also providing calcium, vitamins, and beneficial bacteria for gut health.

	2 cups all-purpose flour
	2 1/2 teaspoons baking powder
	1/2 teaspoon baking soda
	1 dash salt
	1 tablespoon white sugar
	1/2 cup butter
	3/4 cup buttermilk