Ingredients

2 tablespoons bacon drippings
4 large potatoes , peeled and sliced
1/2 Vidalia onion , chopped
salt and pepper to taste
Dad's Kentucky Home Fries are a classic side dish that is often served with breakfast or brunch in the southern United States. The recipe combines sliced potatoes and chopped onions that are cooked in bacon drippings until tender and golden brown. The dish is simple to make and uses affordable ingredients, making it a popular choice for families and home cooks. While the dish is not particularly healthy, it can be enjoyed as an occasional indulgence alongside your favorite comfort foods.

Instructions

1.Heat the bacon drippings in a large skillet over medium-high heat.
2.Add the sliced potatoes and chopped onion to the skillet, season with salt and pepper, and stir to combine.
3.Cover the skillet and cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.
4.Serve immediately as a side dish.

PROS

Dad’s Kentucky Home Fries are a delicious and easy-to-make side dish that pairs well with a variety of main courses.

The recipe uses simple, cheap ingredients that are easy to find at any grocery store.

The dish can be customized by adding additional seasonings or toppings to suit your taste preferences.

CONS

The recipe uses bacon drippings, which can make the dish high in fat and calories.

The cooking process requires constantly monitoring the skillet to prevent burning or sticking.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Potatoes are a good source of fiber, vitamin C, and potassium, which are important for maintaining overall health.
The onions in this recipe contain antioxidants and may have anti-inflammatory properties that can benefit heart health.

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