High-Altitude Challah

May 14, 2023May 14, 20230 22
High-Altitude Challah recipe for a tasty and fluffy bread loaf
in Baking

Prep

20 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup warm water
3 tablespoons white sugar , divided
2 ( .25 ounce ) packages active dry yeast
2 eggs
2 egg yolks
1/4 cup milk , or as needed
1/4 cup butter or margarine , melted
1 1/2 teaspoons salt
3 1/2 cups all-purpose flour
1 egg

Nutrision Information

Servings Per Recipe
8-10
Calories
257
Sugar
6g
Fat
8g
High-Altitude Challah bread is a soft and fluffy bread commonly eaten in Jewish cuisine. Challah is a type of bread that is usually made by Jewish people on Friday evening or on Saturday morning. This is to follow Jewish laws that prohibit cooking on the Sabbath. Challah is a traditional bread that is often braided, and it has a unique texture and flavor. This recipe uses basic ingredients, and it is easy to make. It is perfect for those who want to try making Challah bread for the first time.

Instructions

1.In a large mixing bowl, dissolve 1 tablespoon of sugar in 1/2 cup of warm water and add the yeast. Stir and let sit for 10 minutes to activate the yeast.
2.In a separate bowl, whisk together eggs, egg yolks, milk, melted butter, and salt.
3.Add the egg mixture to the yeast mixture and stir well.
4.Gradually add flour to the mixture, stirring constantly until the dough forms a smooth ball.
5.Knead the dough on a floured surface for 6-8 minutes, then place it in a greased bowl, cover it, and let it rise in a warm place for about one hour.
6.Preheat the oven to 350°F. Split the dough into three strands and braid them together. Brush the egg on top of the loaf of bread and bake it for 30-35 minutes.
7.After removing the challah from the oven, let it cool for a few minutes before serving.

PROS

High-Altitude Challah is fluffy and soft, making it a delicious bread option for a variety of meals.
It is easy to make, and the recipe uses basic ingredients that are readily available.

CONS

This bread is not gluten-free, and it should be consumed in moderation as part of a balanced diet due to its high carbohydrate content.

HEALTH & BENEFITS

High-Altitude Challah is a good source of carbohydrates, protein, and vitamins. It is also an excellent source of fiber, which is necessary for healthy digestion. The eggs used in this recipe are a great protein source, and the milk provides calcium for strong bones.

Print

Leave a Reply

Your email address will not be published.