Ingredients

3 tablespoons olive oil
4 lamb shanks
5 cloves garlic , sliced
1 small onion , chopped
2 teaspoons chopped fresh rosemary , plus sprigs for garnish
1 pinch salt and freshly ground black pepper
1 cup dry white wine
This Lamb Shank Braised in White Wine with Rosemary recipe is perfect for a cozy dinner at home, especially during cold winter evenings. The dish is packed with robust flavors and is perfect when paired with some fresh bread or a side of mashed potatoes. The combination of garlic, onion, rosemary, and white wine elevates the dish by adding a deep richness and flavor. You'll be sure to impress your guests with this delicious dish!

Instructions

1.Preheat your oven to 375F.
2.Heat olive oil in a Dutch oven over medium-high heat.
3.Season the lamb shanks with salt and pepper.
4.Place the lamb shanks in the Dutch oven and brown them on all sides.
5.Add garlic, onion, rosemary and wine to the Dutch oven.
6.Cover the Dutch oven with a tight-fitting lid and cook it in the preheated oven for 2 hours or until the meat is tender.
7.Serve with garnish of rosemary.

PROS

This lamb shank recipe is packed with flavor and is tender and delicious.

It is easy to make and requires minimum prep work.

CONS

Lamb shanks can be expensive and this recipe takes a long time to cook.

It is not suitable for people who follow a strict vegan or vegetarian diet.

HEALTH & BENEFITS

Lamb contains a high amount of protein, which is essential for a healthy diet. It is also rich in vitamins and minerals like Zinc, Iron and Vitamin B12, which support healthy skin, bones and brain function. Rosemary has antimicrobial and antioxidant properties, which can help to reduce inflammation and promote healthy digestion.

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