Colorado Green Chili (Chile Verde)

May 14, 2023May 14, 20230 14
Delicious Colorado Green Chili (Chile Verde) recipe for dinner
in Main

Prep

15 min

Cook

2 hours

Ready In

2 hours and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 1/2 pounds cubed pork stew meat
salt and pepper to taste
1 large yellow onion , diced
4 cloves garlic , minced
2 cups chopped , roasted green chiles
1 can diced tomatoes with juice
1 1/2 cups tomatillo salsa
5 cups chicken broth
1/2 teaspoon dried oregano
1 pinch ground cloves

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
4g
Fat
12g
The Colorado Green Chili (Chile Verde) is a popular Mexican dish that is well-known for its unique blend of savory and spicy flavors. It originated in Northern Mexico and is now enjoyed in various regions throughout the world. The dish is made from roasted green chiles, diced pork, tomatillos, and a variety of fragrant spices. The result is a delicious and comforting meal that is perfect for dinner on a chilly evening. This recipe is easy to make and can be customized to suit personal taste preferences. You can make it spicier or milder by adjusting the amount of green chiles in the recipe.

Instructions

1.In a large pot, heat olive oil over medium-high heat. Add pork stew meat and season with salt and pepper. Cook until browned on all sides.
2.Add yellow onion and garlic to the pot and sauté until tender.
3.Add roasted green chiles, diced tomatoes with juice, tomatillo salsa, chicken broth, dried oregano, and ground cloves to the pot. Bring to a boil.
4.Reduce heat to low, cover, and simmer for 1-2 hours, stirring occasionally and adding more broth if needed.
5.Serve hot with your favorite toppings such as diced avocado, shredded cheese, and chopped cilantro.

PROS

The Colorado Green Chili (Chile Verde) is a delicious and hearty dish that is perfect for cooler weather.
It is packed with flavor and healthy.
The recipe is easy to make and perfect for sharing with family and friends.

CONS

The prep time and cooking time for this recipe can be quite long, but it is worth it for the delicious and flavorful results.
This dish may not be suitable for those who do not enjoy spicy food.

HEALTH & BENEFITS

The Colorado Green Chili (Chile Verde) is made with healthy ingredients such as lean pork, yellow onion, garlic, green chiles, diced tomatoes, tomatillo salsa, and chicken broth. It is also packed with essential vitamins and minerals that are beneficial for the body such as protein, vitamin C, vitamin A, and potassium. This dish is low in carbs, high in fiber, and great for weight loss.

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