Campfire Trout

May 14, 2023May 14, 20230 9

Delicious Campfire Trout cooked in the great outdoors

by The Chefin Seafood

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	4 trout , cleaned and head removed
	salt and pepper to taste
	4 tablespoons butter , divided
	1 medium green bell pepper , sliced
	1 clove garlic , minced ( optional )

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

Fat

12g

Campfire Trout is a classic camping recipe that is easy to make and delicious to eat. The fish is seasoned with salt and pepper and then stuffed with butter, sliced peppers, and minced garlic. The entire fish is cooked over an open campfire, giving it a smoky and flavorful taste. It's a perfect meal to enjoy with family and friends while camping or spending time in the great outdoors. Not only does it taste great, but it's also a healthy meal that is packed with essential vitamins and nutrients.

Instructions

1.	Season each trout with salt and pepper inside and outside.
2.	Place half tablespoon of butter inside each trout.
3.	Cover each trout with the sliced peppers and minced garlic.
4.	Add the remaining butter in the frying pan. Heat up the pan over the campfire and place the trout on the pan.
5.	Cook the trout for about 6 minutes on each side or until cooked through.

PROS

Campfire Trout is a delicious and easy meal to cook outdoors.
The combination of butter, pepper, and garlic provide great flavor to the trout.

Trout is a healthy fish that is low in calories and high in protein, making it a great addition to any diet.

CONS

It may be difficult to find fresh trout in certain areas, especially if you are camping in a remote location.
Cooking the trout may also be a challenge if you do not have a frying pan or are not comfortable cooking over an open campfire.

HEALTH & BENEFITS

Trout is a great source of lean protein and contains heart-healthy omega-3 fatty acids. It is also a good source of potassium and vitamin B12.