Working Mom’s Hamentashen

May 14, 2023May 14, 20230 11

Working Mom's Hamentashen - a quick and easy cookie recipe for busy parents

by The Chefin Cookie

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

109

Sugar

10g

Fat

Working Mom's Hamentashen are a variation of a traditional Jewish cookie called Hamentashen, which is typically served during the holiday of Purim. These cookies are quick and easy to make, and perfect for busy parents who want to enjoy a homemade treat with their family. They can be made with any flavor of fruit preserves, making them a versatile and customizable dessert option.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large bowl, mix cake mix and flour until combined.
3.	Beat in eggs and water until smooth.
4.	Form dough into a ball and refrigerate for 15 minutes.
5.	Roll out dough on a floured surface and cut into circles.
6.	Place 1 teaspoon of fruit preserves in the center of each circle.
7.	Fold edges up to make a triangle shape, press edges together, and seal.
8.	Place on an ungreased baking sheet and bake for 12-15 minutes or until lightly browned.

PROS

Working Mom’s Hamentashen are simple and quick to make, and can be customized with any flavor of fruit preserves.

They are perfect for a snack or dessert, and can be made ahead or frozen for later.

CONS

These cookies are made with cake mix, which is processed and may contain additives.

They are high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Working Mom’s Hamentashen are not particularly healthy, but the fruit preserves may provide some vitamins and antioxidants.
They can be enjoyed as an occasional treat in moderation.

	1 package moist yellow cake mix
	1 cup all-purpose flour
	2 eggs
	2 tablespoons water
	1 cup fruit preserves , any flavor