Arron’s Shrimp and Grits

May 14, 2023May 14, 20230 3
Arron's Shrimp and Grits - a southern classic dish with a twist
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups shrimp stock , divided
1 cup finely ground cornmeal
1 tablespoon butter
1/2 cup shredded sharp Cheddar cheese
salt and ground black pepper to taste
2 tablespoons canola oil
1/2 cup diced celery
1 cup diced onion
1 cup diced green bell pepper
1 tablespoon dried thyme
1 tablespoon dried oregano
1 can tomato sauce
1/3 cup reduced-fat sour cream
1 1/2 pounds uncooked shrimp , peeled and deveined
1 dash hot pepper sauce , or to taste ( optional )
1 teaspoon chopped green onion , or to taste

Nutrision Information

Servings Per Recipe
6
Calories
445
Sugar
2g
Fat
17g
Arron's Shrimp and Grits is a modern twist to the classic southern dish that originated in the Lowcountry region of the South Carolina and Georgia coast. Traditionally, it was a breakfast food for shrimp fishermen to eat before heading out to sea. Nowadays, shrimp and grits are served for breakfast, lunch, or dinner, and it is considered a staple of southern cuisine. It is a delicious and satisfying dish that combines the texture of creamy grits and the sweetness of succulent shrimp in a way that is both savory and sweet.

Instructions

1.In a medium saucepan, bring 1 1/2 cups of shrimp stock to a boil over high heat.
2.Gradually whisk in the cornmeal, stirring constantly until thickened. Reduce heat to low, and stir in the butter and cheese.
3.Season with salt and pepper, cover, and keep warm.
4.In a large skillet, heat the canola oil over medium heat. Add the celery, onion, and bell pepper, and sauté until tender, about 5 minutes.
5.Stir in the thyme, oregano, and tomato sauce.
6.Gradually stir in the remaining shrimp stock, and simmer for 5 minutes.
7.Reduce heat to low, and stir in the sour cream.
8.Add the shrimp, and cook until they are pink and cooked through, about 5 minutes.
9.Season with hot pepper sauce, salt, and pepper to taste.
10.Sprinkle with green onion and serve with grits.

PROS

Arron’s Shrimp and Grits is a satisfying, hearty dish that is full of flavor.

The southern classic of shrimp and grits with a twist is a crowd-pleasing meal option for any occasion.

CONS

This meal has a high amount of cholesterol and sodium due to the shrimp and cheese.

It is not recommended for those with high blood pressure or high cholesterol.
Consequently, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a great source of protein and contains antioxidants and omega-3 fatty acids that are beneficial for heart health.
In addition, grits are rich in fiber and minerals such as iron and magnesium that can help with digestion and boost the immune system.

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