Ingredients

2 cups uncooked long-grain white rice
6 cups boiling water
1 tablespoon salt
6 slices bacon
2 onions , chopped
1 can tomato sauce
1 can tomato paste
1 tablespoon white sugar
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
Charleston red rice has been a staple of the Low Country region of South Carolina for centuries. It's a slow-cooked rice dish that's typically made with bacon, onions, tomatoes, and various spices. This flavorful dish has long been associated with Southern hospitality, being served at dinner parties, backyard barbecues, and other festive gatherings. Its red hue comes from the tomato sauce, and it pairs well with a variety of proteins, such as chicken, fish, or shrimp. Whether you're from the South or just a fan of delicious comfort food, Charleston Red Rice won't disappoint.

Instructions

1.Rinse the rice and drain well.
2.Bring the water to a boil in a large pot, and add the rice and salt.
3.Reduce the heat to low, cover the pot, and cook for 20 minutes.
4.While the rice is cooking, fry the bacon until crisp, then crumble it and set aside.
5.Add the onions to the bacon grease and cook until tender.
6.Add the tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot pepper sauce to the onions, and stir well.
7.Simmer the tomato mixture for 10 minutes.
8.Add the tomato mixture to the cooked rice, along with the crumbled bacon, and stir well.
9.Cover the pot and cook on low heat for another 10 minutes, or until heated through.

PROS

Charleston Red Rice is a flavorful and satisfying side dish that offers a perfect balance of salty and savory taste.

It’s easy to make and can be a great addition to your lunch or dinner menu.

CONS

Charleston Red Rice is a high-calorie dish that contains significant amounts of fat and sodium.

Therefore, it should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

Charleston Red Rice contains antioxidants, vitamins, and minerals that are beneficial for overall health.
Tomatoes have been proven to be a great source of lycopene which is an antioxidant that helps reduce the risk of heart disease and cancer. Additionally, rice provides plenty of carbs and energy that your body needs to function properly.

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