Old Charleston Style Shrimp and Grits

May 14, 2023May 14, 20230 2
Classic Southern-style dish of shrimp and grits with a spicy kick
in Seafood

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup coarsely ground grits
3 cups water
2 teaspoons salt
2 cups half-and-half
2 pounds uncooked shrimp , peeled and deveined
salt to taste
1 pinch cayenne pepper , or to taste
1 lemon , juiced
1 pound andouille sausage , cut into 1/4-inch slices
5 slices bacon
1 green bell pepper , chopped
1 red bell pepper , chopped
1 yellow bell pepper , chopped
1 cup chopped onion
1 teaspoon minced garlic
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 cup shredded sharp Cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
803
Sugar
5g
Fat
54g
Old Charleston Style Shrimp and Grits is a classic Southern-style dish that is both simple and flavorful. Often referred to as a Lowcountry staple, shrimp and grits is a satisfying dish that combines tasty ingredients in one hearty meal. And while many shrimp and grits recipes out there call for a creamy sauce, this recipe features a spicy kick. The combination of grits, shrimp, andouille sausage, cheese, and bacon crumbles is a beloved flavor combination in the South. This meal is perfect for breakfast, lunch, or dinner and is sure to impress your guests with its delicious flavor and unique twist on a classic Southern dish.

Instructions

1.In a large pot, bring the water to a boil and add the grits and salt. Reduce the heat and cook, stirring occasionally, until the grits are tender.
2.Stir in the half-and-half and continue cooking until the mixture has thickened. Set aside.
3.In a large skillet, cook the bacon until it is crispy. Drain the bacon and crumble it into small pieces.
4.Add the sausage to the skillet and cook until it is browned and crispy. Remove the sausage from the skillet and set it aside.
5.Add the bell peppers, onion, and garlic to the skillet and cook until they are tender.
6.In a separate skillet, cook the shrimp with cayenne pepper, lemon juice, and a pinch of salt until they are pink and cooked through.
7.In a saucepan, melt the butter and stir in the flour. Cook the mixture for 1-2 minutes.
8.Slowly whisk in the chicken broth and Worcestershire sauce, stirring constantly. Cook the mixture until it has thickened.
9.Stir in the cheese until it has melted and the mixture is smooth.
10.To serve, place the grits on a plate and top with the shrimp and sausage. Pour the cheese sauce over the top and sprinkle with bacon pieces.

PROS

This classic Southern-style dish is packed with flavor and perfect for a hearty meal.

The blend of shrimp andouille sausage, and cheese sauce is a tasty combination.

It’s a great meal to prepare for a large group of people.

CONS

The dish is high in calories, fat, and sodium.

The prep work and cooking time require a bit of patience.

HEALTH & BENEFITS

While this dish is not the healthiest option, it does offer some health benefits.
Shrimp is a low-calorie, high-protein option that provides a good source of omega-3 fatty acids.
Andouille sausage is high in protein and iron, but is also high in calories and sodium.
Grits are a good source of complex carbohydrates and can help with satiety.

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