Captain’s Seafood Crab Dip

May 14, 2023May 14, 20230 33

A creamy and flavorful Captain's Seafood Crab Dip recipe

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

420

Sugar

Fat

42g

Captain's Seafood Crab Dip is a creamy and delicious appetizer that is perfect for any occasion. The combination of fresh crabmeat, cheese, mayonnaise, and horseradish creates a blend of flavors that is sure to satisfy any seafood lover's taste buds. This recipe is easy to make and requires only a few ingredients, making it a great option for last-minute entertaining. Pair this dip with crackers or raw vegetables for a healthy and satisfying snack.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium bowl, mix mayonnaise, crab meat, Cheddar cheese, French salad dressing, lemon juice, and horseradish.
3.	Transfer the mixture into a baking dish.
4.	Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly.

PROS

This recipe is a great appetizer that is flavorful and easy to make.
The creamy texture of the dip pairs perfectly with crunchy crackers or veggies.

The ingredients are easily accessible and can be found in most grocery stores.

CONS

This recipe is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While crab meat is high in protein, vitamins, and minerals, this recipe is not particularly healthy due to the high fat content.
However, the horseradish in this recipe has been linked to improving digestion and boosting the immune system.

	1 1/4 cups mayonnaise
	1 cup fresh crabmeat
	1 cup shredded Cheddar cheese
	1/4 cup French salad dressing
	1/2 lemon , juiced
	2 teaspoons prepared horseradish