Persimmon Pudding Pie

May 14, 2023May 14, 20230 4
Sweet and creamy Persimmon Pudding Pie recipe for your dessert
in Dessert

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter , melted
2 cups persimmon pulp
2 cups white sugar
3 eggs , lightly beaten
1 1/4 cups buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
366
Sugar
41g
Fat
10g
Persimmon Pudding Pie is a traditional dessert in the Southern United States, particularly in the state of Indiana where the fruit is commonly grown. The pie is made with persimmon pulp, which is a sweet and juicy fruit that is similar in flavor and texture to a mango. This recipe is a variation of the traditional pudding pie, which is made with milk and eggs and often served with whipped cream.

Instructions

1.In a large mixing bowl, add melted butter and persimmon pulp, whisk until smooth.
2.Add white sugar, eggs, and buttermilk to the bowl, whisk until just combined.
3.In a separate bowl, sift together flour, baking soda, baking powder, cinnamon and salt.
4.Gradually add the dry ingredients to the wet ingredients, whisking until well combined.
5.Add vanilla extract and continue whisking until smooth.
6.Preheat oven to 325°F and grease a 9-inch pie dish with butter or cooking spray.
7.Pour the mixture into the greased pie dish.
8.Bake for 1 1/2 hours, or until a toothpick inserted into the center of the pie comes out clean.

PROS

This Persimmon Pudding Pie is sweet and creamy, with a smooth texture and a rich flavor.

It’s perfect for any occasion, and can be enjoyed warm or chilled.

The pudding pie is vegetarian and high in fiber, making it a healthy and delicious dessert option.

CONS

The pudding pie is relatively high in sugar content, making it a less ideal option for individuals with diabetes or blood sugar issues.

It also contains a moderate amount of fat, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Persimmons are a rich source of dietary fiber, antioxidants, vitamins and minerals.
They have been linked to improved digestion, heart health, and reduced risk of certain cancers.

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