Ingredients

1 1/2 cups water
1/4 cup margarine
3 cups cubed cooked chicken
1 package frozen California-blend vegetables ( broccoli , carrot , cauliflower )
12 slices American cheese
2 cans light cream of mushroom soup
1 teaspoon garlic powder
1/2 teaspoon dried marjoram leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground sage
Cheesy California Chicken Casserole is a classic American dish that has been around for generations. It is a comforting, hearty meal that is perfect for busy weeknights when cooking needs to be quick and easy. Made with a blend of vegetables and chicken, this casserole is a great way to get in your daily dose of nutrients. The use of American cheese adds a creamy texture to the dish, making it a crowd-pleaser for all ages.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine water, margarine, chicken, California-blend vegetables, cream of mushroom soup, garlic powder, marjoram leaves, thyme leaves, and ground sage. Mix well.
3.Spread half the mixture into a 9x13 inch baking dish. Place 6 slices of American cheese on top.
4.Repeat step 3 with the remaining mixture and cheese.
5.Bake in the preheated oven for 35-40 minutes until the cheese is melted and bubbly and the casserole is heated through.
6.Let it cool for a few minutes before serving.

PROS

Cheesy California Chicken Casserole is an easy one-dish meal that can be made ahead of time to save time and energy.

Made with a mix of chicken and vegetables, this casserole is a great way to sneak in those veggies and get a healthy dose of protein in your diet.

CONS

This casserole is high in calories and fat due to the use of cheese and cream of mushroom soup.

It may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Despite the high calorie and fat content, Cheesy California Chicken Casserole is packed with nutrients from the chicken and vegetables used.
Broccoli in the California-blend provides vitamin C, while carrot gives a healthy dose of vitamin A. Chicken is a great source of protein, and when combined with vegetables, provides a complete meal. The casserole can be made lighter by using low-fat cheese and reducing the amount of margarine used.

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