Kris’ Amazing Shredded Mexican Beef

May 14, 2023May 14, 20230 2
Kris' Amazing Shredded Mexican Beef for a fiesta
in Main

Prep

15 min

Cook

360 min

Ready In

375 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef bottom round roast or other lean roast
2 teaspoons ground black pepper
1 large onion , diced
1 can chopped green chilies
2 teaspoons chili powder
1 teaspoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons ground cumin
1 can chipotle peppers in adobo sauce , or to taste
1 cube beef bouillon

Nutrision Information

Servings Per Recipe
8-10
Calories
450
Sugar
3g
Fat
17g
Kris' Amazing Shredded Mexican Beef is a delicious, spicy dish that is perfect for a fiesta or any occasion that calls for bold flavors. The beef is slow-cooked to perfection with a variety of spices and seasonings to create a dish that is both savory and satisfying. This recipe is perfect for meal prepping, as it can be made in large batches and used throughout the week in a variety of ways. You can serve it with tortillas for a traditional taco, over rice for a hearty main dish, or on its own with some fresh toppings for a lighter meal.

Instructions

1.Preheat oven to 275 degrees F (135 degrees C).
2.Season the roast on all sides with black pepper and place in a Dutch oven.
3.Top the roast with onion, green chilies, chili powder, cayenne pepper, garlic powder, and cumin.
4.Pour chipotle peppers with adobo sauce over the top of the roast.
5.Crumble beef bouillon cube over the top of the roast.
6.Cover the Dutch oven with a lid and bake in the preheated oven until beef is very tender, about 6 hours.
7.Remove the roast from the Dutch oven and shred with two forks.
8.Return shredded beef to Dutch oven and stir to combine with the cooking liquid.
9.Serve as desired, with tortillas, rice, or on its own.

PROS

Kris’ Amazing Shredded Mexican Beef is full of flavorful spices and has an unbeatable texture when slow-cooked to perfection.

It’s also a versatile dish that can be made ahead and used in a variety of ways.

CONS

The slow cooking time means that this recipe requires planning ahead, but the end result is definitely worth the wait.

Be aware that this dish can be quite spicy, so adjust the amount of chipotle peppers to your liking.

HEALTH & BENEFITS

This dish is high in protein and flavor, making it a great option for a balanced meal.
The spices used in this recipe, such as cumin and chili powder, have been shown to have anti-inflammatory effects and can aid in digestion.

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