Pickled Jalapenos and Carrots

May 14, 2023May 14, 20230 2

Pickled Jalapenos and Carrots Recipe for Adding Flavor to Your Meals

by The Chefin Appetizer

Prep

10 min

Cook

2 min

Ready In

27 min

Level

Very easy

Rating

Ingredients

	1 1/2 cups distilled white vinegar
	1/4 cup white sugar
	10 jalapeno peppers , thinly sliced
	2 cups sliced carrots
	1/2 red onion , cut into 1/4 inch-thick rings

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.1g

This fun-to-eat and crowd-pleasing recipe will add a crunchy and tangy flavor to any dish. Pickled Jalapenos and Carrots' recipe is perfect for anyone looking for an easy-to-follow recipe that can be customized to suit their taste preferences. It is one of the most popular Mexican side dishes that pairs perfectly with your favorite tacos, enchiladas, quesadillas, and salads. The recipe can be completed in 5 quick steps and takes less than half an hour, including cooling time. You can't resist the temptation of that crispy texture and tangy taste!

Instructions

1.	In a medium-sized saucepan, bring vinegar and sugar to a boil, stirring to dissolve the sugar.
2.	Add jalapenos, carrots, and onion rings to the pot; cook for 30 seconds.
3.	Remove from heat and let cool for 15 minutes.
4.	Pour the contents into a glass container and let it cool completely before sealing.
5.	Store it in the fridge for up to 2 weeks before serving. Just grab as desired and serve with any meal as a side dish.

PROS

Pickled Jalapenos and Carrots packs a punch of on-trend flavor to your dish.
Plus, it is a great way to preserve the abundant jalapeno and carrot harvest from your garden or local store.

CONS

This recipe may not suit you if you don’t fancy some heat in your meal as jalapenos are spicy.
Also, the recipe is relatively high in acidity, which may not work for people with acid reflux or other digestive issues.

HEALTH & BENEFITS

This recipe is full of health-boosting benefits. Jalapenos pack a decent punch of Vitamin C, which helps boost immunity, while carrots are a good source of antioxidants essential for fighting cell damage.