Mom’s Medallions of Beef

May 14, 2023May 14, 20230 2

Mom's Medallions of Beef - A Tender and Flavorful Delight

by The Chefin Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Difficult

Rating

Ingredients

	1 cup butter
	1 whole beef tenderloin , cut into 1-inch slices
	1 package sliced fresh mushrooms
	1 onion , chopped
	1/4 cup red wine , or more to taste
	2 teaspoons beef base , or more as needed
	1/2 pound shredded Monterey Jack cheese
	1/2 pound thinly sliced deli ham

Nutrision Information

Servings Per Recipe

Calories

596

Sugar

Fat

50g

Mom's Medallions of Beef is a classic home-cooked meal that is perfect for a special occasion or a cozy family dinner. The tender slices of beef are cooked to perfection and smothered in a rich, cheesy mushroom sauce that is sure to please everyone at the table. While this dish may take a bit of time and effort to prepare, the end result is well worth it.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large skillet, melt 1/2 cup of butter over medium-high heat.
3.	Season the beef slices with salt and pepper.
4.	Add the beef slices to the skillet, and cook until browned on both sides.
5.	Remove the beef slices from the skillet and place them in a large baking dish.
6.	In the same skillet, melt the remaining 1/2 cup of butter.
7.	Add the mushrooms and onion and cook until tender.
8.	Stir in the red wine and beef base, and cook until the sauce has thickened.
9.	Pour the sauce over the beef slices in the baking dish.
10.	Layer the sliced ham on top of the beef slices.
11.	Sprinkle the shredded Monterey Jack cheese over the ham.
12.	Bake in the preheated oven until the cheese is melted and bubbly.

PROS

Mom’s Medallions of Beef are a delicious and hearty meal that is sure to satisfy.

The tender slices of beef are complemented by the rich cheese and mushroom sauce, and the ham adds an extra layer of flavor.

CONS

This dish is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The beef slices can also be quite expensive, so this may not be a budget-friendly meal.

HEALTH & BENEFITS

While this dish is not particularly healthy, the beef provides a good source of protein and iron.
The mushrooms and onions are also high in antioxidants and other beneficial nutrients.