California Black Bottom Pie

May 14, 2023May 14, 20230 2
Tasty and indulgent California Black Bottom Pie recipe for your dessert cravings
in Dessert

Prep

30 min

Cook

10 min

Ready In

4 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup finely chopped walnuts
1 cup graham cracker crumbs
1/4 cup white sugar
5 tablespoons butter , melted
1/4 cup cold water
1 tablespoon unflavored gelatin
3/4 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
4 egg yolks , beaten
1 cup semisweet chocolate chips
2 teaspoons instant coffee granules
4 egg whites
1 dash cream of tartar
1/2 cup white sugar
2 tablespoons rum
1/2 cup heavy cream
8 walnut halves

Nutrision Information

Servings Per Recipe
8
Calories
723
Sugar
62g
Fat
45g
California Black Bottom Pie is a delightful dessert that originated in America during the 1920s. It is believed to have been named after the famous black bottom dance, which was popular during that time. This pie is a delicious combination of a chocolate filling, walnuts and a graham cracker crust. The addition of a touch of rum adds an interesting twist to the recipe, making it a must-try for anyone who loves chocolate and nuts. This pie is perfect for dinner parties or special occasions, served with a dollop of whipped cream on top.

Instructions

1.Preheat oven to 375°F.
2.In a mixing bowl, combine walnuts, graham cracker crumbs, 1/4 cup white sugar, and melted butter. Mix well.
3.Press the mixture evenly onto the bottom and sides of a 9-inch pie dish. Bake for 10 minutes. Set aside to cool.
4.In a small bowl, dissolve gelatin in cold water, then set aside.
5.In a saucepan, combine 3/4 cup sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until mixture thickens.
6.Remove from heat. Gradually add the beaten egg yolks to the mixture, stirring constantly.
7.Add the dissolved gelatin, chocolate chips, and instant coffee granules. Stir until well combined.
8.In a separate mixing bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add 1/2 cup of white sugar, then rum. Continue beating until well combined.
9.Fold egg white mixture into the chocolate mixture. Pour the mixture into the cooled pie crust.
10.Refrigerate until set, for at least 4 hours.
11.In a mixing bowl, beat heavy cream until stiff peaks form. Spread over the pie.
12.Garnish with walnut halves.

PROS

This rich and chocolatey dessert is a heavenly indulgence for anyone with a sweet tooth.
The combination of chocolate, rum and walnuts make it a pleasant surprise for the taste buds.

CONS

The high sugar and fat content in this dish make it unsuitable for frequent consumption as part of a balanced diet.

It requires time and effort to prepare, which makes it unsuitable for a quick fix for dessert cravings.

HEALTH & BENEFITS

This pie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Walnuts are a rich source of omega-3 fatty acids and antioxidants, which have been linked to reducing inflammation in the body. Chocolate also contains antioxidants which can help combat free radicals in the body.

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