Grilled Flatbread Pizzas with Avocado Pesto

May 14, 2023May 14, 20230 6
Grilled Flatbread Pizzas with Avocado Pesto - A Delicious Pizza Alternative
in Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Avocado Pesto :
2 tablespoons unsalted pistachios
1 medium avocado , peeled and pitted
2 cups lightly packed fresh basil leaves
2 tablespoons grated Parmesan cheese
3 medium cloves garlic , chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
Flatbread Pizzas :
2 medium ears corn , shucked
2 tablespoons unsalted butter , softened
4 store-bought flatbreads ( or naan )
2 tablespoons olive oil
2 cups shredded Gruyere cheese
1 cup sliced fresh mozzarella cheese
1/2 cup thinly sliced red onions
1 cup arugula
Crushed red pepper flakes , for serving ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
688
Sugar
5g
Fat
51g
Looking for a healthier alternative to traditional pizza? Try Grilled Flatbread Pizzas with Avocado Pesto. This recipe incorporates fresh, healthy ingredients like avocado, basil, and arugula to create a delicious and nutritious meal. The creamy avocado pesto is a flavorful base for the pizza, while the grilled corn and red onions add a satisfying crunch. Best of all, this recipe is easy to make and customizable, allowing you to create your own perfect pizza with any toppings you like. Whether you're cooking for family or hosting a dinner party, Grilled Flatbread Pizzas with Avocado Pesto is sure to be a crowd-pleaser.

Instructions

1.Start by making the avocado pesto. In a food processor, combine pistachios, avocado, basil leaves, Parmesan cheese, garlic, salt, and pepper. Pulse until well combined.
2.2.Stream in the olive oil while the food processor is running until a smooth paste forms.
3.Preheat the grill to medium heat and grill the corn for 6-8 minutes, until kernels are slightly charred. Cut the kernels from the cob.
4.Spread the softened butter over each flatbread and grill until crisp, turning once. Place the grilled flatbreads onto a heatproof surface.
5.Spread the avocado pesto evenly over the flatbreads, leaving a small border around the edges. Top each with the shredded Gruyere cheese, mozzarella cheese, grilled corn, and red onions.
6.Return the flatbreads to the grill and cook until the cheese is melted and bubbly, about 5-7 minutes.
7.Remove the flatbreads from the grill and top with arugula and crushed red pepper flakes to taste. Slice and serve immediately.

PROS

Grilled Flatbread Pizzas with Avocado Pesto is a healthier version of traditional pizza, with creamy avocado pesto, grilled corn, and fresh arugula.

This recipe is customizable and easy to make, making it perfect for a quick weeknight meal or entertaining guests.

CONS

Though this pizza alternative is healthier than traditional pizza, it can be high in calories and carbohydrates.

It’s important to keep portion sizes in check to maintain a balanced diet.

HEALTH & BENEFITS

This dish is packed with healthy ingredients such as avocado, basil, and arugula.
Avocado is rich in monounsaturated fats, which are known to help reduce inflammation and lower cholesterol levels.
Basil has been shown to have anti-inflammatory and antibacterial properties, while arugula is a good source of vitamins and minerals, including vitamin K and calcium.

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