Peruvian Aji-Style Sauce

May 14, 2023May 14, 20230 0

Peruvian Aji-Style Sauce with a kick of jalapeno and cilantro

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

10g

Aji is a spicy sauce commonly found in Peruvian cuisine and is used as a condiment or marinade. This recipe puts a twist on the traditional recipe by adding fresh cilantro and green onions. The jalapeno peppers provide an extra kick of heat, making it perfect for those who love spicy foods. This sauce pairs well with grilled meats, roasted vegetables, or even as a dipping sauce for breads.

Instructions

1.	In a blender or food processor, blend the lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, and garlic until smooth.
2.	Season with salt and pepper to taste.
3.	Serve with your favorite dish!

PROS

This zingy Peruvian Aji-Style Sauce is packed with fresh ingredients like lettuce, cilantro, and green onions.

It’s a versatile sauce that pairs well with just about anything!

CONS

If you’re not a fan of spicy foods, the jalapeno peppers in this sauce may be too much for you.

In addition, the mayonnaise in this recipe makes it a not-so-healthy option if consumed in large amounts.

HEALTH & BENEFITS

While this sauce may not be the healthiest option due to its high fat content, the fresh ingredients like cilantro and lettuce provide vitamins A and C.
Jalapeno peppers are also known to have anti-inflammatory benefits and aid in digestion.

	1 head romaine lettuce , stem-end trimmed and discarded
	1/2 bunch fresh cilantro , stems removed
	5 green onions
	1/4 cup mayonnaise
	2 jalapeno peppers , seeded
	1 clove garlic
	salt and ground black pepper to taste