California Vegetable Bake

May 14, 2023May 14, 20230 2

California Vegetable Bake - a delicious side dish for any meal

by The Chefin Side

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

545

Sugar

Fat

50g

If you're looking for an easy and delicious way to eat your veggies, the California Vegetable Bake is a great option. The combination of California-blend frozen vegetables, mayonnaise, sour cream, and cheese creates a creamy and comforting side dish that pairs well with any main course. This dish can be customized to your liking by adding additional spices or herbs to enhance the flavor. It's a great way to introduce more vegetables into your diet and is sure to be a crowd-pleaser at any dinner party or potluck.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Grease a 9x13-inch baking dish.
3.	In a large bowl, mix together the mayonnaise, sour cream, and chopped onion.
4.	Stir the frozen vegetables and shredded Cheddar cheese into the mayonnaise mixture.
5.	Pour the mixture into the prepared baking dish and drizzle with melted butter.
6.	Bake for 45 minutes or until bubbly and golden brown.

PROS

The California Vegetable Bake is a delicious and easy-to-make side dish that is perfect for any meal.

It is a great way to get your daily dose of vegetables and is packed with flavor.

CONS

This dish may be high in calories due to the mayonnaise and cheese.

It may not be suitable for those with lactose or mayonnaise intolerance.

HEALTH & BENEFITS

The California Vegetable Bake is a good source of vitamins and minerals, including vitamin C, vitamin A, and fiber.
It is also low in sugar and can help you feel full for longer periods of time, leading to better weight management.

	2 bags California-blend frozen vegetables
	1 cup mayonnaise
	1 cup sour cream
	1 cup chopped onion
	1 cup shredded Cheddar cheese
	1/2 cup melted butter