San Francisco Pork Chops

May 14, 2023May 14, 20230 5
San Francisco Pork Chops recipe with a sweet and tangy soy sauce glaze
in Pork

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
4 boneless pork chops , trimmed
1 clove garlic , minced
1/4 cup beef broth
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons vegetable oil
1/4 teaspoon red pepper flakes
2 teaspoons cornstarch
2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
312
Sugar
7g
Fat
13g
San Francisco Pork Chops is a simple yet delicious recipe that features tender and juicy pork chops flavored with a sweet and tangy soy sauce glaze. This recipe is inspired by the famous San Francisco cuisine, which is known for its bold flavors and simple ingredients. The pork chops are pan-fried to perfection and then coated with a glaze made with soy sauce, brown sugar, and garlic, giving them a fantastic depth of flavor. Serve the San Francisco Pork Chops with rice and steamed vegetables for a complete meal that your whole family will love.

Instructions

1.In a large skillet over medium-high heat, add 1 tablespoon of vegetable oil.
2.Season pork chops on both sides with black pepper.
3.Cook pork chops in hot skillet until browned on both sides.
4.Remove pork chops from skillet and set aside.
5.In the same skillet, sauté minced garlic for 1 minute.
6.Add beef broth, soy sauce, brown sugar, 2 teaspoons of vegetable oil, and red pepper flakes.
7.Whisk together cornstarch and water in a separate bowl, and then add to the skillet.
8.Stir sauce until it thickens.
9.Return pork chops to the skillet and coat with the soy sauce glaze.
10.Simmer for 2-3 minutes until pork chops are fully cooked.
11.Serve hot and enjoy!

PROS

The combination of soy sauce and brown sugar gives the pork chops a delicious sweet and tangy flavor.

This recipe is quick and easy to make, perfect for busy weeknights.

CONS

This recipe contains a lot of sodium due to the use of soy sauce.

Pork chops can also be high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork chops are a good source of protein, vitamin B6, and vitamin B12, which are essential for a healthy metabolism and nervous system.
The use of garlic in this recipe has been linked to reducing blood pressure and cholesterol levels.

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