Azalina’s Mint Chicken Curry

May 14, 2023May 14, 20230 14
Azalina's Mint Chicken Curry - A spicy and aromatic chicken curry dish
in Main

Prep

45 min

Cook

50 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dried red chile peppers , stems and seeds removed
1/2 cup boiling water
2 cups grated fresh coconut
2 tablespoons ground coriander
2 tablespoons ground cumin
2 tablespoons fennel seeds
1/4 cup peanut oil , divided
1/3 cup sliced almonds
5 stalks lemon grass , trimmed and thinly sliced
1 whole head garlic , cloves peeled and crushed
5 shallots , peeled and roughly chopped
1/2 cup peeled and chopped fresh ginger root
3 pieces fresh turmeric root , peeled and roughly chopped
water , or as needed
3 tablespoons whole star anise pods
2 sticks cinnamon
2 tablespoons whole cloves
2 tablespoons whole cardamom pods
1/2 cup chopped fresh mint , stems reserved
1/2 cup water
2 pounds boneless , skinless chicken breast halves , cubed
2 teaspoons kosher salt
1 can coconut milk
1 lime , juiced
1 pinch kosher salt to taste

Nutrision Information

Servings Per Recipe
6
Calories
348
Sugar
4g
Fat
27g
Azalina's Mint Chicken Curry is a flavorful and aromatic chicken curry dish that originated from Malaysia. Made with a blend of fresh herbs and spices, this dish is full of flavorful and bold flavors that will leave your taste buds tingling. The use of fresh mint and grated coconut gives this dish a refreshing and light taste, while the use of dried red chile peppers adds a fiery kick. This dish is perfect for those who love spicy and flavorful foods, and can be served with steamed rice or naan bread. Whether you are a fan of spicy curries or just looking for a new and exciting recipe to try, Azalina's Mint Chicken Curry is sure to be a hit with your family and friends.

Instructions

1.Soak the dried red chile peppers in boiling water for 30 minutes. Drain and set aside.
2.In a blender, combine the soaked chile peppers, grated fresh coconut, ground coriander, ground cumin, and fennel seeds. Blend to a smooth paste.
3.In a large pot, heat 2 tablespoons peanut oil over medium heat. Add the sliced almonds and cook until golden brown. Remove and set aside.
4.Add the remaining peanut oil to the pot. Add the lemon grass, garlic, shallots, ginger, and turmeric. Cook for 10 minutes.
5.Add the blended spice paste to the pot and cook for 10 minutes, stirring constantly.
6.Add enough water to the pot to cover the chicken. Add the star anise pods, cinnamon sticks, cloves, and cardamom pods. Add the chopped mint (excluding the stems). Bring to a boil.
7.Add the chicken to the pot and season with kosher salt. Cover and simmer for 30 minutes.
8.Add the coconut milk and lime juice to the pot. Cook for another 10 minutes, or until the chicken is cooked through. Season with additional kosher salt to taste.
9.Garnish with the reserved mint stems and toasted almonds. Serve over steamed rice.

PROS

This chicken curry is a spicy and flavorful dish that will satisfy your cravings for bold and aromatic flavors.
The use of fresh herbs and spices make it a healthy and nutritious meal that is low in calories and rich in antioxidants.

CONS

The use of dried red chile peppers and spices may make this dish too spicy for some.
It also requires several ingredients and steps to prepare, which may be time-consuming for some.

HEALTH & BENEFITS

The use of fresh herbs and spices in this dish make it a healthy and nutritious meal. Mint is known to aid in digestion and reduce inflammation, while turmeric and ginger are powerful anti-inflammatory agents. This dish is also low in calories and fat, making it a healthy addition to your diet.

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