Mexican-Style Shrimp Cocktail

May 14, 2023May 14, 20230 3
Tangy and spicy Mexican-Style Shrimp Cocktail recipe for your summer parties
in Seafood

Prep

20 min

Cook

2 min

Ready In

80 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup clam juice
1/4 teaspoon dried oregano
1 pound large shrimp , peeled and deveined
1 1/4 cups peeled , seeded , diced ripe tomatoes
1 cup diced English cucumber
1/2 cup diced celery
1/2 cup finely diced red onion
2 tablespoons seeded and diced jalapeno peppers
1/2 cup ketchup
2 limes , juiced
2 tablespoons freshly chopped cilantro , plus more for garnish
Mexican-style hot sauce , to taste
1 large Hass avocado , cubed

Nutrision Information

Servings Per Recipe
6
Calories
161
Sugar
8g
Fat
3g
Mexican-style shrimp cocktail or coctel de camarones is a classic cold seafood dish that originated in Mexico and has gained popularity all over the world. The dish typically consists of cooked shrimp, diced vegetables, and a tangy and spicy tomato-based sauce flavored with lime juice, cilantro, and hot sauce. This version of the classic recipe uses fresh vegetables such as tomatoes, cucumber, celery, and red onion to add crunch and nutrition to the dish. The addition of cubed avocado on top adds a creamy and buttery texture to the dish, making it a perfect appetizer or light meal for your next summer party.

Instructions

1.In a large saucepan, heat the clam juice and oregano over medium-high heat, bringing to a boil.
2.Add the shrimp and cook for 1-2 minutes or until they turn pink in color.
3.Drain the shrimp and plunge them into a bowl of ice water to cool.
4.Once cool, roughly chop the shrimp and place them in a large mixing bowl.
5.Add the tomatoes, cucumber, celery, red onion, jalapeno peppers, ketchup, lime juice, cilantro, and hot sauce to the bowl, mixing well.
6.Taste and adjust the seasoning as needed.
7.Cover the bowl and refrigerate for at least 1 hour or until chilled.
8.To serve, divide the shrimp cocktail evenly between small bowls or glasses, top with cubed avocado and extra fresh cilantro, if desired.

PROS

This Mexican-style shrimp cocktail is a light and refreshing appetizer that packs a punch of flavors and textures.

The dish is low in fat and calories while being high in protein, vitamins, and minerals.

CONS

Shrimp is a common food allergen and may trigger an allergic reaction in some individuals.

The dish also contains sodium and added sugar from the ketchup and hot sauce, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Mexican-style shrimp cocktail is a great source of protein, vitamin C, and potassium.
It is also low in saturated fat and cholesterol, making it a heart-healthy option.
The dish also contains cilantro, which has been linked to helping manage blood sugar levels and improving digestion.

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