Enchiladas Verdes (Green Enchiladas)

May 14, 2023May 14, 20230 1
Satisfy your cravings with Enchiladas Verdes (Green Enchiladas)
in Mexican

Prep

45 min

Cook

40 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 Anaheim chile peppers
2 tablespoons all-purpose flour
4 cups buttermilk , divided
2 teaspoons salt , or as needed
1 pound skinless , boneless chicken breast halves
1/2 cup canola oil for frying
12 white corn tortillas , or more as needed
1 white onion , diced
1 1/2 cups shredded Monterey Jack cheese
1/4 cup crumbled queso fresco
1/2 cup Mexican crema ( cream )

Nutrision Information

Servings Per Recipe
6
Calories
725
Sugar
9g
Fat
46g
Enchiladas Verdes, also known as Green Enchiladas, is a traditional Mexican dish that is popular in many parts of the country. The dish features white corn tortillas that are stuffed with chicken and smothered in a flavorful green sauce made from roasted Anaheim chile peppers, flour, and buttermilk. The enchiladas are then topped with shredded cheese, diced onions, and crumbled queso fresco before being baked to perfection. This dish is a crowd-pleaser and is perfect for a weeknight dinner or a weekend brunch.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2.Roast the chile peppers in the preheated oven until charred and tender, about 20 minutes. Remove from the oven and let cool slightly. Remove stems and seeds.
3.In a blender, combine the roasted peppers, flour, 1 cup buttermilk, and salt. Puree until smooth.
4.In a large skillet, cook chicken over medium heat until no longer pink and juices run clear, about 6 minutes per side. Remove from heat and let cool slightly. Shred chicken.
5.In a separate skillet, heat the canola oil over medium-high heat. Fry tortillas for 15 seconds per side, or until soft. Drain on paper towels.
6.Spoon about 1/4 cup of the sauce over the bottom of the prepared baking dish.
7.Dip each tortilla in the sauce and lay it on a flat surface. Place about 1/4 cup of shredded chicken down the middle of each tortilla. Roll the tortilla around the filling and place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
8.Pour remaining sauce over the enchiladas. Sprinkle shredded Monterey Jack cheese, diced onion, and crumbled queso fresco over the top.
9.Bake in the preheated oven for 20 to 25 minutes, or until heated through and cheese is melted and bubbly. Serve hot with Mexican crema.

PROS

Enchiladas Verdes are a delicious and filling meal that can be enjoyed any time of day.
They are easy to prepare and can be customized with your favorite toppings.

CONS

These enchiladas are high in calories and sodium, which means they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Anaheim chile peppers used in this recipe are a good source of vitamin C, which is essential for a strong immune system. Additionally, the chicken provides lean protein to help keep you feeling full and satisfied.

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