Fried Green Tomatoes III

May 14, 2023May 14, 20230 15

Delicious Fried Green Tomatoes III recipe for a quick and tasty appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

316

Sugar

Fat

14g

Fried green tomatoes are a classic American dish that originated in the South. They were originally created as a way to use up unripe tomatoes before they spoiled. Today, fried green tomatoes are a popular appetizer that can be found on menus across the country. This simple recipe is easy to follow and produces delicious results every time. The crispy exterior of the tomatoes is the perfect contrast to the soft, tangy interior. Serve these appetizers alongside your favorite dipping sauce and enjoy!

Instructions

1.	Heat vegetable oil in a skillet over medium heat.
2.	Slice the tomatoes about 1/4 inch thick.
3.	In a shallow dish, mix flour salt, and pepper together.
4.	In another shallow dish, beat eggs.
5.	Dip tomatoes into flour mixture, then egg mixture, then flour mixture again.
6.	Fry tomatoes in hot oil for 2-3 minutes on each side or until golden brown.
7.	Drain fried tomatoes on paper towels. Serve hot.

PROS

Fried green tomatoes are crispy and delicious, they make a perfect appetizer for any occasion.
They are quick and easy to make, and can be enjoyed by anyone, even those with dietary restrictions.

CONS

Fried green tomatoes are deep-fried, which makes them high in calories and fat.
They may not be suitable for those with a history of heart disease or high cholesterol.

HEALTH & BENEFITS

Green tomatoes are a good source of Vitamin C, which can help support a healthy immune system. They are also rich in antioxidants which can help reduce inflammation and protect against chronic disease.

	1/2 cup vegetable oil
	4 large green tomatoes
	2 cups all-purpose flour
	2 eggs , beaten
	salt and pepper to taste