Ingredients

1 cup milk
1 egg
1 cup cornmeal , or as needed
2 squash , sliced
2 red potatoes , cubed
2 green tomatoes , cubed
3 pods fresh okra , sliced into rings , or more to taste
1/2 onion , diced
1/2 green bell pepper , diced
2 tablespoons bacon grease , or as needed
salt and ground black pepper to taste
Arkansas Fried Veggie Skillet is a classic Southern dish that is perfect for a hearty meal anytime. This delicious recipe combines the best of Southern comfort food with the nutritional power of fresh vegetables. It's a versatile recipe that can be easily customized to your taste and can be served as a side dish or even a main course with rice. The use of bacon grease adds a smoky flavor to the dish and makes it a savory treat that everyone can enjoy.

Instructions

1.Beat milk and egg together in a shallow dish.
2.Spread cornmeal into a separate shallow dish.
3.Dip squash, potatoes, green tomatoes, and okra into the milk mixture.
4.Press each piece into the cornmeal to coat.
5.Heat bacon grease in a large skillet over medium heat.
6.Fry vegetables in the hot bacon grease until browned and tender, about 10 minutes.
7.Season with salt and black pepper.

PROS

Arkansas Fried Veggie Skillet is a delicious and healthy way to get your daily dose of veggies and fiber.
It’s also quick and easy to make, perfect for a weeknight dinner.

CONS

It can be a little bit greasy if not cooked properly.
The dish might take some time to prep as you need to slice and dice the veggies.

HEALTH & BENEFITS

This dish is packed with nutrient-rich vegetables, which are important for maintaining good health. Squash, potatoes, and okra are all rich in fiber, vitamins, and minerals, while green tomatoes are a good source of antioxidants.
Moreover, the vegetables contain antioxidants that fight inflammation, boost digestive health, and reduce the risk of chronic disease.

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