Carne Asada Tacos

May 14, 2023May 14, 20230 0
Delicious Carne Asada Tacos that will leave your taste buds wanting more
in Mexican

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds boneless beef top sirloin , cut into thin bite-size slices
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
crushed red pepper to taste
1 lime
1 can tomatillos
2 fresh jalapeno peppers , seeded
4 tablespoons canola oil , divided
1 can beef broth
12 corn tortillas
1/2 large onion , chopped
2 tomatoes , chopped
1 avocado - peeled , pitted and sliced
1 bunch fresh cilantro , chopped
1 lemon

Nutrision Information

Servings Per Recipe
6
Calories
408
Sugar
3g
Fat
21g
Carne Asada Tacos are a traditional Mexican dish that has gained popularity in the United States in recent years. This recipe features thin, tender, and juicy slices of beef with a tangy tomatillo and jalapeno salsa, served on warm corn tortillas. The dish is garnished with a variety of fresh toppings, such as onion, tomato, avocado, and cilantro, and finished with a squeeze of fresh lemon juice for bright flavor. It is a perfect food for social gatherings or a fun dinner with family and friends.

Instructions

1.Season beef slices with salt, black pepper, and crushed red pepper.
2.Grill beef slices on high heat until desired texture is achieved.
3.In a blender, mix tomatillos, jalapeno peppers, and lime juice.
4.Heat oil in a skillet and add the beef broth and tomatillo mix.
5.Heat tortillas and serve with beef, chopped onions, chopped tomatoes, sliced avocado, fresh cilantro, and a squeeze of lemon juice.

PROS

Carne Asada Tacos are a delicious way to enjoy the flavors of Mexican cuisine.

The dish is packed with protein and vitamins from the beef and vegetables.

CONS

The high fat and sodium content in this dish limits its dietary benefits.

This recipe may not be appropriate for individuals with dietary restrictions related to beef and tortillas.

HEALTH & BENEFITS

Carne Asada Tacos are rich in protein and offer a balance of vitamins and minerals from the various vegetables used.
Peppers and tomatillos are known for being rich in antioxidants and other beneficial plant compounds.
However, the high fat and sodium content in this recipe may not be appropriate for all individuals.

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