Raspados de Tamarindo (Tamarind Ices)

May 14, 2023May 14, 20230 2

Raspados de Tamarindo (Tamarind Ices) recipe for a refreshing summer treat

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 pound tamarind pods , peeled and thoroughly cleaned
	8 cups water , divided
	5 cups white sugar
	1/4 cup water , or as desired ( optional )
	10 cups shaved ice , or as needed

Nutrision Information

Servings Per Recipe

Calories

332

Sugar

84g

Fat

Raspados de Tamarindo (Tamarind Ices) is a traditional dessert and refreshing Mexican drink that's enjoyed on hot summer days in Mexico and other parts of the world. This recipe is incredibly easy to make and only requires a few simple ingredients that you can find in almost any grocery store. The combination of the tangy tamarind syrup with the shaved ice offers a unique burst of flavors and leaves a tantalizing after-taste. Whether by the pool, at a picnic or just because, make this Raspados de Tamarindo today!

Instructions

1.	Add the tamarind pods and 4 cups of water to a large saucepan and bring to a boil over high heat.
2.	Reduce the heat to low and simmer for 30 minutes or until the tamarind pods are soft.
3.	Remove from heat and let cool then strain the mixture through a fine-mesh sieve into a bowl, pressing down on the solids to extract as much liquid as possible.
4.	Return the liquid to the saucepan and stir in the sugar and remaining 4 cups of water until dissolved.
5.	Bring to a boil over high heat and cook for 5 minutes stirring occasionally. Remove from heat and let cool.
6.	Blend the tamarind syrup with the additional 1/4 cup of water until smooth.
7.	Fill each serving glass halfway with shaved ice.
8.	Pour the tamarind syrup over the ice until the glass is full.
9.	Serve immediately.

PROS

Raspados de Tamarindo is a deliciously refreshing summer treat that’s easy to make with simple ingredients.

It’s rich in taste and the perfect icy drink to cool off during the warm weather.

This recipe is versatile and can be made with other fruits too.

CONS

The sugar content may be high for individuals who are watching their sugar intake or on a low-carb diet.

Using tamarind pods may require extra effort compared to other recipes.

HEALTH & BENEFITS

Tamarind is a rich source of antioxidants, vitamins, and minerals that promote wound healing, better vision, boost immunity, stimulate digestion, and support heart health.
The presence of hydroxycitric acid (HCA) in tamarind can also aid in weight management and lower cholesterol levels.