Beef on Weck, Part 1: Kummelweck Roll

May 14, 2023May 14, 20230 15
Beef on Weck Kummelweck Roll Recipe
in Beef

Prep

40 min

Cook

20 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 cups all-purpose flour , divided
1 cup warm water
1 ( .25 ounce ) package active dry yeast
2 1/2 tablespoons vegetable oil , divided
1 large egg white
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon honey , or more to taste
Topping :
1 large egg white
2 teaspoons water
1/2 teaspoon caraway seeds , or to taste
coarse sea salt to taste

Nutrision Information

Servings Per Recipe
8
Calories
207
Sugar
1g
Fat
6g
The kummelweck roll is a traditional German roll that is used in the famous beef on weck sandwich. It is a unique type of roll that is sprinkled with caraway seeds and coarse sea salt before baking, which gives it a distinct flavor and texture. The kummelweck roll recipe is easy to follow, and it can be made at home to use in the beef on weck sandwich or to enjoy on its own. This recipe produces 8 rolls, but the recipe can be doubled or tripled for larger gatherings or events.

Instructions

1.In a large mixing bowl, combine 1/4 cup flour and the warm water. Stir until smooth.
2.Add yeast and 1 tablespoon oil to the bowl and stir until combined.
3.Add remaining flour, egg white, sugar, salt, and honey to the bowl. Stir until the dough starts to come together.
4.Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
5.Cover the dough with a damp cloth and let it rise for about 1 hour until it has doubled in size.
6.Divide the dough into 8 equal pieces and shape them into rolls.
7.Place the rolls on a baking sheet lined with parchment paper, cover with a damp cloth, and let them rise for another 30 minutes.
8.Preheat the oven to 425°F.
9.In a small mixing bowl, whisk together the egg white and water to make the egg wash.
10.Brush the egg wash on top of each roll and sprinkle with caraway seeds and coarse sea salt.
11.Bake the rolls for 15-20 minutes until they are golden brown. Serve warm with beef on weck.

PROS

The kummelweck roll is a delicious and unique roll that is perfect for the beef on weck sandwich.

It is easy to make, and the recipe can be doubled or tripled for large gatherings or events.

CONS

The kummelweck roll takes some time to rise and bake, so it is not a quick recipe.

It also contains gluten, which can be problematic for people with celiac disease or gluten sensitivities.

HEALTH & BENEFITS

The kummelweck roll contains some nutrients such as carbohydrates and fats.
However, it is a baked good and should be enjoyed in moderation as part of a balanced diet. The caraway seeds used in this recipe have been linked to improving digestion and reducing inflammation in the body.

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