Ingredients

2 cups roast beef with gravy
2 cups leftover mashed potatoes
1 cup shredded Cheddar cheese
1/2 cup sour cream
4 cherry tomatoes
Hot beef sundae is a classic comfort food that has been around for decades. It's a fun and playful way to use up leftovers and create a satisfying dish that the whole family will love. The layers of warm roast beef, mashed potatoes, and shredded cheese are reminiscent of a sundae, and the cherry tomatoes on top add a pop of color and freshness. This dish is perfect for a cozy night in or a casual dinner with friends and loved ones.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Warm up the roast beef with its own gravy in a small pan.
3.Scoop a layer of mashed potatoes into a baking dish.
4.Add a layer of warm roast beef and gravy over the mashed potatoes.
5.Sprinkle a generous amount of shredded cheddar cheese over the beef layer.
6.Repeat layering until all ingredients are used up.
7.Bake in the preheated oven for 10-15 minutes or until cheese is melted and bubbly.

PROS

Savory and satisfying, hot beef sundae is perfect for a comforting meal on a cold night.
It’s a great way to use up leftover roast beef and mashed potatoes and can easily be made ahead of time.
The shredded cheese adds a deliciously gooey layer to this simple and easy-to-make dish.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.
If you have dietary restrictions or are watching your intake of any of these nutrients, it may not be the best choice for you.

HEALTH & BENEFITS

While hot beef sundae may not be the healthiest option, there are some potential benefits to this dish. Beef is a great source of protein, iron, and B vitamins, while potatoes are high in fiber, vitamin C, and potassium. Cheese is a good source of calcium, but it is also high in saturated fat and sodium, so it should be consumed in moderation. Overall, hot beef sundae can be a comforting and tasty way to get some important nutrients.

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