Brick-Oven Pizza (Brooklyn Style)

May 14, 2023May 14, 20230 3
Authentic Brick-Oven Pizza with Thin and Crispy Crust from Brooklyn
in Pizza

Prep

2 hours

Cook

10 min

Ready In

2.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon active dry yeast
1/4 cup warm water
1 cup cold water
1 teaspoon salt
3 cups bread flour
6 ounces low moisture mozzarella cheese , thinly sliced
1/2 cup no salt added canned crushed tomatoes
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
3 tablespoons extra-virgin olive oil
6 leaves fresh basil , torn

Nutrision Information

Servings Per Recipe
4-6
Calories
320
Sugar
2g
Fat
11.8g
Brick-Oven Pizza (Brooklyn Style) is a classic American favorite, known for its thin and crispy crust made from a high-protein dough that's cooked at a high temperature in a brick oven or on a pizza stone. This recipe replicates the authentic taste of Brooklyn-style pizza, with a tangy tomato sauce, melted mozzarella cheese, and fresh basil leaves. The combination of these simple ingredients makes for a delicious and hearty meal that's perfect for sharing with friends and family. While pizza is often considered a comfort food, it can still be enjoyed as part of a healthy and balanced diet by choosing wholesome toppings like vegetables, lean proteins, and whole-grain crusts.

Instructions

1.In a small bowl, dissolve yeast in warm water and let stand until creamy, for about 10 minutes.
2.In a large bowl, mix together the cold water, salt, and bread flour until the dough comes together. Add the yeast mixture and stir well to combine.
3.Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4.Place the dough in a greased bowl, cover with a damp cloth and let it rise for about 1 to 2 hours in a warm and draft-free area.
5.Preheat the oven to 550°F (285°C) for at least 30 minutes before baking. In a small bowl, mix the crushed tomatoes, black pepper, oregano, and 2 tablespoons of olive oil.
6.Roll out the dough to about 12 inches in diameter and place it on a pizza peel dusted with cornmeal.
7.Add the tomato sauce, sliced mozzarella cheese, and torn basil leaves. Drizzle 1 tablespoon of olive oil on top.
8.Slide the pizza onto the preheated pizza stone or baking sheet with parchment paper and bake for 8-10 minutes until the crust is golden brown and crispy.
9.Remove from the oven, slice, and serve hot.

PROS

This Brick-Oven Pizza has a thin and crispy crust, with a perfect balance of tomato sauce, cheese, and fresh basil.

It’s a versatile and customizable dish that can be made with your favorite toppings.

High in protein and calcium from the mozzarella cheese.

CONS

The dough needs time to rest and rise, so it’s not a quick recipe to make.

The high temperature of the oven may be a challenge for some home cooks without a brick oven or pizza stone.

HEALTH & BENEFITS

This pizza contains a good amount of protein, calcium, vitamin A, and vitamin C.
Tomatoes are rich in antioxidants and lycopene, which have been linked to reducing the risk of chronic diseases.
Mozzarella cheese is a good source of protein and calcium, which are essential for strong bones and muscles.

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