Mexican Blackened Corn

May 14, 2023May 14, 20230 2
Mexican Blackened Corn - A Spicy and Savory Grilled Corn Dish
in Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon ( optional )
4 ears fresh sweet corn , kernels cut from the cob
1 teaspoon ground cumin
1/4 teaspoon sea salt
1/4 teaspoon ground cayenne pepper
1 small onion , chopped
1/2 small red bell pepper , chopped
2 cloves garlic , chopped
1/4 cup beer
1/4 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
200
Sugar
4g
Fat
9g
Mexican Blackened Corn is a spicy and savory take on the classic grilled corn on the cob dish. This recipe takes traditional corn on the cob to a whole new level by adding bold and flavorful spices and toppings. The combination of the smoky grilled corn with the spicy cumin and cayenne pepper, and the salty and creamy cotija cheese makes for a mouthwatering dish that is perfect for any summer barbecue or outdoor gathering. Whether served as a side dish or a delicious snack, Mexican Blackened Corn is sure to impress your guests.

Instructions

1.Preheat the grill to high heat.
2.In a large mixing bowl, combine the corn kernels, cumin, sea salt, and cayenne pepper.
3.In a saucepan, sauté the bacon until crispy. Remove and place it on a paper towel to drain.
4.Add the onion, red bell pepper, and garlic to the bacon grease. Sauté until the vegetables are tender and fragrant.
5.Add the beer to deglaze the pan, scraping the bottom of the pan to release the brown bits.
6.Pour the beer mixture over the seasoned corn and toss until well coated.
7.Grill the corn until charred and blackened, about six minutes.
8.Remove the corn from heat and sprinkle with the cotija cheese and cilantro.
9.Serve hot and enjoy!

PROS

Mexican Blackened Corn is a quick and easy side dish with a bold and spicy flavor profile.

It is perfect for summer barbecues and is sure to be a crowd-pleaser.

This dish is also gluten-free and can be made dairy-free if the cheese is omitted.

CONS

The dish has a bit of a kick to it, so it may not be suitable for those who do not enjoy spicy food.

It can also be a bit messy to eat, as the corn tends to stick to the cob.

HEALTH & BENEFITS

Mexican Blackened Corn is a good source of dietary fiber, which helps with digestion and maintaining a healthy gut.
The dish is also rich in vitamins and minerals such as vitamin C, folate, and potassium.

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