Ingredients

1 1/4 cups HONEY MAID Graham Cracker Crumbs
1/4 cup butter , melted
5 packages PHILADELPHIA Brick Cream Cheese , softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs
1 can cherry pie filling
New York-style cheesecake is an iconic dessert recipe that originated in the Big Apple. This recipe is a variation that uses the classic Philadelphia cream cheese brand to create an extra-creamy cake that's smooth and velvety on the tongue. The graham cracker crust adds a crunchy texture that contrasts well with the creamy cheese mixture. Topping the cake with cherry pie filling adds a burst of flavor that complements the overall richness of the cake. This recipe is perfect for special occasions, dinner parties, or any time you feel like indulging in a decadent dessert.

Instructions

1.Heat oven to 325°F.
2.Mix cracker crumbs and butter; press onto bottom of 9-inch springform pan.
3.Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4.Bake 1 hour 5 min. or until center is almost set.
5.Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
6.Using a spoon, spoon the cherry pie filling onto the top of the cheesecake.

PROS

A classic dessert recipe, Philadelphia New York Cheesecake III is a crowd-pleaser.

The creamy and flavorful cake is the perfect indulgence for cheesecake lovers.

The cherry pie filling topping adds a hint of tartness to the cake, making it a well-rounded dessert.

CONS

Cheesecake is a high-fat dessert that should be enjoyed in moderation as part of a balanced diet.

People with lactose intolerance or other dairy allergies should avoid this recipe.

HEALTH & BENEFITS

Despite being high in calories and fat, cheesecake contains a good amount of calcium that supports bone health.
Calcium is also crucial for proper muscle and nerve function.

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