New York Cheesecake II

May 14, 2023May 14, 20230 17
Indulge in the decadent New York Cheesecake
in Dessert

Prep

20 min

Cook

75 min

Ready In

8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup sour cream
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/4 cup white sugar

Nutrision Information

Servings Per Recipe
12
Calories
600
Sugar
32g
Fat
46g
New York Cheesecake is a classic American dessert that originated in - you guessed it - New York City. It's made with a rich and creamy filling of cream cheese, sugar, and eggs, set on a graham cracker crust and baked to perfection. The cake is served chilled and often topped with whipped cream or fresh fruit. While it's not the healthiest dessert option, it's a favorite among cheesecake lovers and a must-try for anyone who appreciates a good dessert.

Instructions

1.Preheat oven to 325°F.
2.In a large bowl, beat cream cheese until smooth. Gradually mix in 3/4 cup sugar, eggs, vanilla, and cornstarch until well combined.
3.Fold in sour cream.
4.In a separate bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
5.Press crust mixture into the bottom of a springform pan.
6.Pour cream cheese mixture over crust.
7.Bake for 1 hour and 15 minutes.
8.Let cool in pan, then refrigerate for at least 6 hours or overnight.

PROS

This cake is creamy, tangy, and sweet, with a perfect balance of flavors.

It’s easy to make and a crowd favorite.

CONS

This cake is high in calories and saturated fat, and should be consumed in moderation.

It requires a long chilling time and is not a quick dessert option.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Sour cream has some probiotic benefits that can support gut health and immunity.

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