Ingredients

3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter at room temperature
2 cups white sugar
4 eggs
1 cup coconut milk
1 teaspoon almond extract
1 teaspoon vanilla extract
Coconut cake is a classic American dessert that has been enjoyed for generations. Cathy's Version of Brooklyn Diner Coconut Cake is a delicious twist on the traditional coconut cake. It is made with coconut milk, which gives it a unique flavor and makes it moist and tender. The cake is perfect for any occasion, from birthdays to weddings to afternoon tea. It is easy to make and is sure to please everyone who tries it.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Sift together the flour, baking powder, and salt; set aside.
3.Cream the butter and sugar together until light and fluffy.
4.Beat in the eggs one at a time, then stir in the coconut milk, almond extract, and vanilla extract.
5.Gradually add the flour mixture to the butter mixture, beating on low speed until just combined.
6.Pour the batter into 3 9-inch round cake pans that have been greased and floured.
7.Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.Let the cakes cool completely on wire racks before frosting with your favorite frosting.

PROS

Cathy’s Version of Brooklyn Diner Coconut Cake is a classic dessert that is perfect for any occasion.

It is easy to make and tastes delicious.

The coconut milk gives the cake a unique flavor and makes it moist and tender.

CONS

Cathy’s Version of Brooklyn Diner Coconut Cake is a high-calorie, high-fat dessert.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut milk is a good source of healthy fats, vitamins, and minerals.
It is also rich in medium-chain triglycerides (MCTs), which have been linked to weight loss and improved brain function.
However, Cathy’s Version of Brooklyn Diner Coconut Cake is not a health food and should be enjoyed in moderation as an occasional treat.

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