Home-Style Buffalo Wings

May 14, 2023May 14, 20230 14
Home-Style Buffalo Wings recipe for a spicy snack
in Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound chicken wings , split and tips discarded
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup butter
3/4 cup red hot sauce
1/4 cup brown sugar ( optional )
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne pepper

Nutrision Information

Servings Per Recipe
2-4
Calories
361
Sugar
9g
Fat
32g
Home-Style Buffalo Wings are a spicy and delicious snack that are perfect for any occasion. Whether you're looking for a game day appetizer or a spicy snack, these wings are sure to satisfy your cravings. Made with a combination of red hot sauce, butter, and spices, these wings are easy to make and can be ready to eat in just 30 minutes. The butter in the sauce adds richness and depth of flavor, while the cayenne pepper adds a spicy kick. Serve with your favorite dipping sauce and enjoy!

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a small bowl, mix together the salt and black pepper, then sprinkle the mixture over the chicken wings.
3.Melt the butter in a large saucepan over medium heat. Once melted, stir in the red hot sauce, brown sugar (if using), onion powder, garlic powder, and cayenne pepper until well combined.
4.Add the chicken wings to the saucepan and toss until each is coated in the sauce.
5.Spread the wings out on a baking sheet, making sure they are not touching each other. Bake in the preheated oven for 25-30 minutes, or until crispy and fully cooked.

PROS

These buffalo wings are a classic bar snack that are perfect for game day or as a spicy appetizer.
Easy to make and delicious to eat.

CONS

This recipe uses butter and brown sugar, which can add a significant amount of calories and fat to the wings.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken wings can be a good source of protein, but they can also be high in fat if they are breaded or fried. This recipe uses a baked method to reduce the fat content. The cayenne pepper used in the sauce has been linked to boosting metabolism and reducing inflammation.

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