Ingredients

4 skinless , boneless chicken breast halves - pounded to 1/4 inch thickness
4 tablespoons butter , melted
1/2 cup hot sauce
1/2 cup shredded provolone cheese
Buffalo Chicken Rolls are a delicious appetizer or meal that is perfect for any hot and spicy food lovers. It combines the flavors of chicken, hot sauce and cheese rolled up into little packages that pack a punch. These Buffalo Chicken Rolls are perfect for any occasion and are incredibly easy to prepare. Just follow the instructions and serve with your favorite side dish. Get ready for an explosion of flavor in every roll!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Place chicken breasts on a flat working surface and pound with a meat mallet to an even thickness.
3.In a small mixing bowl, stir together melted butter and hot sauce.
4.Brush the butter mixture onto each side of the chicken breasts.
5.Sprinkle shredded provolone cheese evenly over the chicken.
6.Roll the chicken up tightly, tucking in the sides as you go.
7.Place chicken rolls seam-side down into a baking dish.
8.Bake for 25 minutes, or until internal temperature of the chicken reads 165 degrees F (74 degrees C) when tested with a meat thermometer.

PROS

Incredibly flavorful and perfect for any hot and spicy food lovers.

Can be paired with a side dish to make a meal or served as an appetizer.

Easy to prepare and perfect for meal prep.

CONS

This recipe uses hot sauce, which may be too spicy for some people.

HEALTH & BENEFITS

Chicken is a good source of lean protein and low in fat.
Hot sauce is known to give a boost to metabolism.
Provolone cheese provides calcium and is a good source of protein.

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