Ingredients

2 cups red wine
1 can or bottle Irish stout beer
3 fluid ounces Worcestershire sauce
1/4 cup steak sauce
4 beef steaks
Joel's Guinness Steak is a delicious and savory dish that is perfect for meat lovers looking for a unique and flavorful recipe. The combination of red wine, Irish stout beer, Worcestershire sauce, and steak sauce creates a mouth-watering marinade that enhances the flavor of the steaks and makes them extra juicy and tender. This recipe is perfect for summertime grilling or as a dinner party dish that is sure to impress your guests.

Instructions

1.In a mixing bowl, whisk together the red wine, Irish stout beer, Worcestershire sauce, and steak sauce.
2.Place the beef steaks in a baking dish and pour the marinade over them, turning to coat. Cover with plastic wrap and refrigerate for at least 4 hours.
3.Remove the steaks from the marinade and pat them dry. Discard the marinade.
4.Preheat the grill to high heat.
5.Season the steaks with salt and pepper on both sides.
6.Place the steaks on the grill and cook for 6 to 8 minutes per side, or until they reach the desired level of doneness. Let them rest for 5 minutes before serving.

PROS

Joel’s Guinness Steak is juicy, flavorful, and tender due to the marinade.

It’s a perfect recipe for grilling enthusiasts who enjoy a good steak.

CONS

Since this recipe calls for red wine and beer, it’s not recommended for people who don’t consume alcohol due to religious or personal beliefs.

This dish contains red meat, which should be consumed in moderation.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are essential for muscle growth, development, and repair.
The marinade used in this recipe contains Worcestershire sauce, which can help to reduce stress and anxiety thanks to its vitamin B6 content.

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