Ingredients

1/4 cup butter
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon cayenne pepper , or to taste
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon all-purpose flour , or as needed
JB Buffalo Wing Sauce is a classic American recipe that originated in Buffalo, New York, in the mid-1960s. It is a tangy and spicy sauce that is typically used to coat crispy chicken wings but can also be served with other fried foods like fries, onion rings or even used as a marinade for meats. This recipe is easy to make and will provide you with restaurant-quality sauce that you can use at home. So, the next time you're having a game night at home, surprise your friends and family with some JB Buffalo Wing Sauce-coated chicken wings and enjoy the game together.

Instructions

1.Melt butter in a saucepan over medium heat.
2.Stir in white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, and red pepper flakes.
3.Cook and stir until the mixture begins to simmer.
4.Reduce heat to low and add flour; stir until the mixture thickens, about 5 minutes.
5.Remove from heat and let cool. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

PROS

JB Buffalo Wing Sauce is a great addition to your favorite appetizers like chicken wings and fries.

The sauce adds a rich flavor and spice to your dish that will leave you wanting more.

CONS

The sauce contains a decent amount of butter, so it can be high in calories and fat if used excessively.

It may not be suitable for people who are on a low-fat diet.

HEALTH & BENEFITS

While JB Buffalo Wing Sauce is not exactly healthy, it does contain some beneficial ingredients like cayenne pepper.
Cayenne can reduce hunger, lower blood pressure, and promote healthy digestion.

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