Original Blue Cheese Coleslaw

May 14, 2023May 14, 20230 10

Original Blue Cheese Coleslaw Recipe with Creamy Dressing

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	1 cup crumbled blue cheese
	2 lemons , juiced
	1/3 cup mayonnaise
	salt and black pepper to taste
	6 stalks celery , thinly sliced
	4 green onions with tops , thinly sliced
	1 package shredded coleslaw mix with red and green cabbage and carrots

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

24g

Original Blue Cheese Coleslaw is a classic salad recipe that has been a crowd-pleaser for generations. This creamy and tangy coleslaw uses a blend of shredded vegetables and a creamy blue cheese dressing to create a refreshing and flavorsome side dish that pairs well with grilled meats, burgers, and sandwiches. The combination of crispy celery, onions, and shredded cabbage and carrots makes it an ideal side dish for any BBQ or potluck dinners, offering a healthy and delicious alternative to traditional sides.

Instructions

1.	In a mixing bowl, whisk together the blue cheese, lemon juice, and mayonnaise until well combined.
2.	Season the mixture with salt and pepper to taste.
3.	Add in the sliced celery, green onions, and coleslaw mix. Toss everything together until the vegetables are well coated with the dressing.
4.	Chill the coleslaw in the fridge for at least 30 minutes before serving to allow the flavors to develop.

PROS

This quick and easy coleslaw recipe is bursting with flavors and textures, making it a perfect side dish for any BBQ or picnic.

It’s a versatile and customizable recipe that can be adjusted to your liking with different types of vegetables and dressings.

CONS

While coleslaw can be a nutritious side dish, this recipe contains high amounts of fat and calories due to the blue cheese and mayonnaise.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coleslaw is an excellent source of fiber and vitamins, such as vitamin K and vitamin C that support good health and digestion.
The inclusion of blue cheese in this recipe provides additional calcium, protein, and vitamins, contributing to strong bones and teeth.