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Loading...| 1 1/2 cups red and green candied cherries , quartered | |
| 1 cup candied pineapple , coarsely chopped | |
| 1 1/2 cups dates , pitted and chopped | |
| 1 tablespoon all-purpose flour | |
| 4 1/3 cups chopped pecans | |
| 1 1/2 cups flaked coconut | |
| 1 can sweetened condensed milk |
| 1. | Preheat the oven to 300°F. Grease a 13x9-inch baking pan. |
| 2. | In a large bowl, combine the cherries, pineapple, dates, and flour. Add pecans and coconut, mix until well combined |
| 3. | Pour sweetened condensed milk over mixture and mix until everything is moistened. |
| 4. | Press mixture firmly and evenly in the prepared pan. |
| 5. | Bake for 45-55 minutes or until golden brown. Cool in the pan, and then cut and serve. |
This Texas Pecan Candy Cake is the perfect dessert for any occasion.
It is delicious, easy to make, and perfect to share with friends and family.
This cake is high in calories and sugar, so it should be enjoyed in moderation.
It contains nuts, so it may not be suitable for those with nut allergies.
Pecans are a great source of protein, vitamins, and minerals.
They are also rich in antioxidants and healthy fats that may help reduce the risk of heart disease.
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