Terry’s Texas Pinto Beans

May 14, 2023May 14, 20230 3
Authentic Terry's Texas Pinto Beans with a delicious blend of spices
in Main

Prep

8 hours

Cook

3 hours

Ready In

11 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound dry pinto beans
1 can reduced sodium chicken broth
1 large onion , chopped
1 fresh jalapeno pepper , chopped
2 cloves garlic , minced
1/2 cup green salsa
1 teaspoon cumin
1/2 teaspoon ground black pepper
water , if needed

Nutrision Information

Servings Per Recipe
6
Calories
207
Sugar
2g
Fat
1g
Terry's Texas Pinto Beans are a staple in the Tex-Mex cuisine, traditionally served as a side dish or combined with rice to create a hearty main course. They are easy to make and perfect for a family dinner on a busy weeknight. The combination of spices in this recipe adds a unique and delicious flavor to the beans, making them a crowd-pleaser for spice lovers. Pinto beans are a great addition to a balanced diet to help increase your intake of plant-based protein and fiber.

Instructions

1.Rinse and sort beans before soaking them for at least 8 hours in water.
2.Before cooking, drain and rinse beans then add to a large pot.
3.Add chicken broth, onions, jalapeno, garlic, salsa, cumin, and black pepper to the pot.
4.Bring to a boil then reduce heat and simmer for 2-3 hours or until beans are soft.
5.Add water to the pot throughout cooking time if necessary to ensure beans are covered by liquid.

PROS

Terry’s Texas Pinto Beans are high in protein and fiber, which helps keep you feeling full and satisfied.

The combination of spices adds a delicious blend of Tex-Mex flavors.

CONS

Beans may cause digestive discomfort for some people, and the added jalapenos may be too spicy for those who prefer milder dishes.

HEALTH & BENEFITS

Pinto beans are an excellent source of plant-based protein, fiber, and vitamins and minerals such as folate, iron, and magnesium.
They are also low in fat and cholesterol, making them a heart-healthy choice.

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