Texas Caviar Wisconsin-Style

May 14, 2023May 14, 20230 7
Texas-style Wisconsin Caviar recipe
in Appetizer

Prep

10 min

Cook

5 min

Ready In

1 hr 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cider vinegar
1 tablespoon sugar
1 can shoepeg corn , drained
2 stalks celery , diced
1 can black-eyed peas , drained and rinsed
1 green bell pepper , diced
1 avocado - peeled , pitted , and diced

Nutrision Information

Servings Per Recipe
6
Calories
174
Sugar
6g
Fat
6g
Texas Caviar is a popular appetizer in the Southern United States, especially in Texas. It is a simple and tasty recipe that combines sweet and sour flavors in a refreshing way. This Texas Caviar Wisconsin-style recipe has a twist to it, that makes it unique from the regular recipes. It combines black-eyed peas, celery, shoepeg corn, avocado, and green bell pepper, all mixed together with some cider vinegar and sugar. It can be served as a dip or side dish with tortilla chips or as a topping for grilled chicken or fish. This recipe is perfect for summer picnics, barbeques, or any occasion where you need a healthy and delicious snack.

Instructions

1.In a small saucepan, heat the cider vinegar and sugar over medium heat until the sugar dissolves.
2.In a large bowl, combine the shoepeg corn, black-eyed peas, diced celery, and diced green bell pepper.
3.Pour the cider vinegar mixture over the vegetable mixture and stir to combine.
4.Add in the diced avocado and gently mix.
5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir well before serving.
6.Serve as a dip or side dish with tortilla chips or as a topping for grilled chicken or fish.

PROS

This Texas Caviar Wisconsin-style recipe is a delicious and healthy appetizer or side dish that is perfect for summer picnics or barbeques.
It is easy to make, and it can be customized with different vegetables or spices to suit your taste.

The flavor combination of sweet and sour in this recipe is very addictive and makes you want to eat more.

The avocado in the recipe provides a great source of healthy fats.

CONS

This recipe may not be suitable for people who are sensitive to sour or acidic flavors.

The sugar in the recipe can be substituted with a natural sweetener like honey if you are watching your sugar intake.

The recipe shold be consumed within a day, leftover may get mushy.

HEALTH & BENEFITS

This Texas Caviar Wisconsin-style recipe is a great source of fiber, protein, and vitamins.
The corn and black-eyed peas in the recipe are high in fiber, which can help regulate digestion and support overall gut health.
The avocado in the recipe is a great source of healthy fats, which can help lower bad cholesterol levels.

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